Cordon bleu Diploma, Tante Marie school of Cookery, UK
Certificate in Professional Chef Course, Westminster Kingsway College, UK
Bachelor Degree in Culinary Art Management, West London University, UK
Master Degree in Food Therapy, Cha University, South Korea
Ph.D. Candidate in Foodservice&Restaurant Management, Yousei University, South Korea
경력사항
Woosong College, Sol International School, Lecturer
Yonsei University, Simbiotic life-tech Institute, Researcher
Slow Food Culturul Center, Researcher
St. Martins Lane Hotel, Chef, UK
Chez Gerard Restaurant, Paramount Group, Chef, UK
Salt&Pepper Catering Company, Chef, UK
Hyatt Regency Coconut Point Resort&Spa, Culinary Intern, USA
Published Articles
Shin H.W, Lee, I.O, Kim J.W, Shin, Y.L. (2023). Effects of Nutrition Education on Dietary knowledge, Dietary attitudes and Dietary behavior of elderly, The Korean Journal of Food and Nutrition, 36(2). 1-11.
Kyung, M.S, Shin, Y.L, Ham, Sunny. (2022). Evaluation of Workload and Full-Time Equivalents in Kindergarten Dietitians through Job Analysis by Kindergarten Establishment Type, Journal of Korean Diet Association, 28(1). 1-18.
Shin, Y.L, Kyung, M.S, Baek, S.Y, Ham, Sunny. (2021). Restaurant Meal Delivery and Take-Out Consumption Behavior according to Adolescents’ Food-Related Lifestyles, Journal of the East Asian Society of Dietary Life, 31(3), 172-187.
Shin, Y.L, Lee, H.J. (2021). Importance and Satisfaction Analysis of Consumers Who Prefer Home Meal Replacement Using Local Foods by Product Types, The Korean Journal of Food and Nutrition, 34(6), 650-661.
Shin, Y.L, Eom, H.J, Jang, H.M, Lee, H.J. (2021). Analysis of HMR Product Development Priorities based on Analytic Hierarchy Process (AHP), Journal of Korea Academic Society of Tourism and Leisure, 33(12), 363-379.
Kyung, M.S, Shin, Y.L, Ham, Sunny. (2021). Comparative Analysis of Essential Tasks and Delegable Tasks among Kindergarten Dietitians, Journal of Korean Diet Association, 27(4), 209-231.
Baek, S.Y, Shin, Y.L, Kim, G.H, Oh, J.E, Lee, S.M, Ham, Sunny. (2020). Analysis of Job Importance and Job Performance in Dietitians by Kindergarten Establishment Type, Journal of the East Asian Society of Dietary Life, 30(4), 274-287.
Conference Presentations
Shin, Y.L, Ham, Sunny. (2024). Development and effect analysis of Adult Sensory Education; Applying the Sapere method, APacCHRIE conference, May 26, Seoul, South Korea
Shin, Y.L, Ham, Sunny. (2022). Effects of taste education satisfaction on healthy eating for adults: Application of Food literacy model, APTA conference, Jul 6, Jeju, South Korea
Shin, Y.L, et. al. (2021). A Study on the operation of School Meal in responded to COVID-19 through School Meal Consulting. The East Asian Society of Dietary Life Autumn Conference, Nov 20, Seoul, South Korea
Shin, Y.L, Ham, Sunny. (2020). Consumer's Sustainable consciousness and cooking-related factors: The Role of perceived consumer effectiveness, APTA conference, June 29.
Shin, Y.L, Ham, Sunny. (2017). Text mining analysis of Reserach Trend in Dietary Education in South Korea, The knowledge management society of Korea Conference, Gwangju, South Korea
Bachelor Degree :
- University of Pune University.
- Bachelor in Hotel Management Travel and Tourism from Pune University (2007).
- India – Graduated 2007.
Post-Graduation Degree:
- University of Ealing Hammersmith West London.
- PGDA in Patisserie and Confectionery from Ealing Hammersmith West London College.
- London – Graduated 2009.
경력사항
Saudi Airlines – Pastry Chef, Saudi Arabia – 2 years.
Honore Patisserie – Executive Pastry Chef, London – 5 years.
