교수소개- Home
- 전공소개
- 교수소개
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- 이름
- 신유리 / 학과장
- 연구실
- W12, 501-4
- 이메일
- yulee.shin@wsu.ac.kr
학력사항
- Cordon bleu Diploma, Tante Marie school of Cookery, UK
- Certificate in Professional Chef Course, Westminster Kingsway College, UK
- Bachelor Degree in Culinary Art Management, West London University, UK
- Master Degree in Food Therapy, Cha University, South Korea
- Ph.D. Candidate in Foodservice&Restaurant Management, Yousei University, South Korea
경력사항
- Woosong College, Sol International School, Lecturer
- Yonsei University, Simbiotic life-tech Institute, Researcher
- Slow Food Culturul Center, Researcher
- St. Martins Lane Hotel, Chef, UK
- Chez Gerard Restaurant, Paramount Group, Chef, UK
- Salt&Pepper Catering Company, Chef, UK
- Hyatt Regency Coconut Point Resort&Spa, Culinary Intern, USA
Published Articles
- Shin H.W, Lee, I.O, Kim J.W, Shin, Y.L. (2023). Effects of Nutrition Education on Dietary knowledge, Dietary attitudes and Dietary behavior of elderly, The Korean Journal of Food and Nutrition, 36(2). 1-11.
- Kyung, M.S, Shin, Y.L, Ham, Sunny. (2022). Evaluation of Workload and Full-Time Equivalents in Kindergarten Dietitians through Job Analysis by Kindergarten Establishment Type, Journal of Korean Diet Association, 28(1). 1-18.
- Shin, Y.L, Kyung, M.S, Baek, S.Y, Ham, Sunny. (2021). Restaurant Meal Delivery and Take-Out Consumption Behavior according to Adolescents’ Food-Related Lifestyles, Journal of the East Asian Society of Dietary Life, 31(3), 172-187.
- Shin, Y.L, Lee, H.J. (2021). Importance and Satisfaction Analysis of Consumers Who Prefer Home Meal Replacement Using Local Foods by Product Types, The Korean Journal of Food and Nutrition, 34(6), 650-661.
- Shin, Y.L, Eom, H.J, Jang, H.M, Lee, H.J. (2021). Analysis of HMR Product Development Priorities based on Analytic Hierarchy Process (AHP), Journal of Korea Academic Society of Tourism and Leisure, 33(12), 363-379.
- Kyung, M.S, Shin, Y.L, Ham, Sunny. (2021). Comparative Analysis of Essential Tasks and Delegable Tasks among Kindergarten Dietitians, Journal of Korean Diet Association, 27(4), 209-231.
- Baek, S.Y, Shin, Y.L, Kim, G.H, Oh, J.E, Lee, S.M, Ham, Sunny. (2020). Analysis of Job Importance and Job Performance in Dietitians by Kindergarten Establishment Type, Journal of the East Asian Society of Dietary Life, 30(4), 274-287.
Conference Presentations
- Lee, H.S, Shin, Y.L, Lee, J.S, Ham, Sunny. (2024). Impact of Food Delivery Usage on Consumer Perception of Food Safety and Trust in Remedial Procedures, International Conference on Food Safety, Nov 20, Jeju, South Korea.
- Ham, Sunny, Shin, Y.L, Hwang, J.H, Min, B.K, Lee, J.H, (2024)Culinary major students’ perception of cooking robots applying the Technology Acceptance Model(TAM), Annual Conference of the Culinary Society of Korea, Nov 23, Seoul, South Korea [Encouragement Award]
- Shin, Y.L, Ham, Sunny. (2024). Development and effect analysis of Adult Sensory Education; Applying the Sapere method, APacCHRIE conference, May 26, Seoul, South Korea
- Shin, Y.L, Ham, Sunny. (2022). Effects of taste education satisfaction on healthy eating for adults: Application of Food literacy model, APTA conference, Jul 6, Jeju, South Korea
- Baek S.Y, Shin, Y.L, et. al. (2021) Survey on the Needs of Field Experts for the Development of School Meal Guidelines for the Prevention of Infectious Diseases such as COVID-19. The East Asian Society of Dietary Life Autumn Conference, Nov 20, Seoul, South Korea
- Shin, Y.L, et. al. (2021). A Study on the operation of School Meal in responded to COVID-19 through School Meal Consulting. The East Asian Society of Dietary Life Autumn Conference, Nov 20, Seoul, South Korea
- Shin, Y.L, Ham, Sunny. (2020). Consumer's Sustainable consciousness and cooking-related factors: The Role of perceived consumer effectiveness, APTA conference, June 29.
- Shin, Y.L, Ham, Sunny. (2017). Text mining analysis of Reserach Trend in Dietary Education in South Korea, The knowledge management society of Korea Conference, Gwangju, South Korea
Awards
- 2019. 최우수상, 한국농촌경제연구원 (2019 식품소비행태조사 우수논문 선발대회)
- 2024.11.23. 장려상, (사)한국조리학회 (제91차 추계학술대회 포스터 발표)
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- 이름
- Nicolas Bouynet / 교수
- 연구실
- W12, 504-2
- 이메일
- Nicolasbouynet@wsu.ac.kr
학력사항
- Graduated from Secondary school in Bordeaux , Hight School diploma with major in hotel and restaurant management
경력사항
- Opening the Sofitel in Seoul
- Chef consulting at S.H.F Companie In Malaysia
- Executif Chef at Nathalie gourmet studio , Malaysia
- Private chef for French Ambassador in Kuala Lumpur
- Executive sous- chef , Hotel Eden Rock ( Relais et Chateau ) , Saint Barthelemy , Carribean
- La table des Freres Ibarboures , 1 star Michelin , France
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- 이름
- 윤태원 / 교수
- 연구실
- W12, 504-1
- 이메일
- grandhilton83@gmail.com
학력사항
- 우송대학교 외식조리학과 학사
- 경기대학교 관광전문대학원 외식산업경영 석사
경력사항
- 연성대학교 외래교수
- 한림성심대교 겸임교수
- 메이필드호텔스쿨 전임교수
- 그랜드힐튼서울 제과장
- 한국제과교수협의회이사
- 조리사중앙회감사
- 2004년 호주축산주체 blackbox competition 대상
- 2005년 홍콩 국제요리경연 한국대표선수
- 2005년 러시아 국제요리대회 한국대표선수
- 2006년 12회 태국국제 요리경연 한국대표선수
- 2007년 호주 시드니 요리경연 best pastry chef
- 2007년 터키국제요리경연 한국대표선수
- 2008년 독일세계요리올림픽 한국대표선수
- 2013년 세계영쉐프요리대회 운영위원
- 2016년 세계조리사연맹 WACS심사위원
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- 이름
- Charles Yong Slonalker / 교수
- 연구실
- W12, #504-1
- 이메일
- magicmancys@gmail.com
학력사항
- Culinary Arts Diploma, Le Cordon Bleu, Pasadena, California
경력사항
- Co Thanh, Hong Kong, 2 years
- Alinea, Chicago, Illinois, 1 year
- Taverna Laguna Beach, Laguna Beach, California, 1 year
- Madison Holdings LLC, Seattle, Washington, 2 years
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- 이름
- 김혜진 (Hyejin Kim) / 교수
- 연구실
- W12, #501-5
- 연락처
- 042-630-4704
- 이메일
- hyejinkimwin@gmail.com
학력사항
- Ph.D Candidate, Culinary Science & Food Service Management, Kyung Hee University, Seoul, South Korea
- M.S. Culinary Science & Food Service Management, Kyung Hee University, Seoul, South Korea
- B.S. Culinary Arts, Woosong University, Daejeon, South Korea
- Institute of Korean Fermentation Food, Seoul, South Korea
- Institute of Korean Royal Cuisine, Seoul, South Korea
- Institute of North Korean Cuisine, Seoul, South Korea
경력사항
- Woosong University, Daejeon, South Korea / Visiting professor
- Woosong College, Daejeon, South Korea / Visiting Professor
- Noma, Copenhagen, Denmark
- O'ngo Food Communications, Seoul, South Korea /Chef Instructor
- Fairmont Sonoma Mission Inn & Spa, Sonoma, CA, USA
- Foxwoods Casino Hotel & Resort, CT, USA
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- 이름
- Amol Shewale / 교수
- 전공
- Pastry & Baking
- 연락처
- 042-629-6866
- 이메일
- amol755@googlemail.com
학력사항
- Bachelor Degree :
- University of Pune University.
- Bachelor in Hotel Management Travel and Tourism from Pune University (2007).
- India – Graduated 2007. - Post-Graduation Degree:
- University of Ealing Hammersmith West London.
- PGDA in Patisserie and Confectionery from Ealing Hammersmith West London College.
- London – Graduated 2009.
경력사항
- Saudi Airlines – Pastry Chef, Saudi Arabia – 2 years.
- Honore Patisserie – Executive Pastry Chef, London – 5 years.
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- 이름
- Samuel Zucca / 교수
- 연구실
- 우송타워(W13) 504호
- 이메일
- samuel@wsu.ac.kr
학력사항
- DIPLOMA F/B MANAGEMENT STONE BRIDGE LONDON UK
- DIPLOMA CULINARY ISTITUTO ALBERGHIERO VENEZIA ITALY
- DIPLOMA MASTER IN GELATO S. MARINO
- DIPLOMA PIZZAIOLO ROMA ITALY
경력사항
- 2019-20-21 CONFIDENTIAL PRIVATE CHEF ROYAL FAMILY
- 2018 HEAD CHEF
- RITZ CARLTON HOTEL ASTANA KAZAKHSTAN
- 2017-HEAD CHEF VIKING OCEAN UXURY CRUISE
- 2014-15-16-2017 CEO/ FB DIRECTOR INTERNATIONAL ZUCCA F/B SEOUL
- 2013 CHEF DE CUISINE REGENT HOTEL BEIJING BEIJING CHINA
- 2012 HEAD CHEF HOTEL THE PLAZA SEOUL
- 2011 HEAD CHEF THE WORLD PRIVATE YACHT
- 2008-09-10 HEAD CHEF THE SHILLA HOTEL SEOUL
- 2006-2007 EXECUTIVE CHEF PENDOLASCO RESTAURANT VIETNAM
- 2003-04-05 EXECUTIVE SOUS CHEF GREIF HOTEL GROUP VENICE ITALY
- 2002 HEAD CHEF OPERA RESTAURANT BANGKOK THAILAND
- 2001 SOUS CHEF ALFREDO RESTAURANT 1 MICHELIN KOLN GERMANY
- 1999-2000 HEAD CHEF LA PERLA RESTAURANT SYDNEY AUSTRALIA