Coming from a pastry and baking background, Professor Rossetto worked at places both in Europe and in the USA. After an apprenticeship at Laduree Paris in Pastry, he traveled a bit in the UK for Robuchon (2 stars Michelin) in London, then in Italy for a 3 star Michelin near Bergamo called Da Vittorio, in Austria for Taubenkobel (2 stars). Back in Paris he worked at La patisserie des Reves (with MOF Angelo Musa) and at the palace hotel Ritz Paris. After this he specialized in breads and worked alongside Raoul Maeder and MOF Anis Bouabsa. Then Professor Rossetto took off to Chicago to open Eclair Bakery, Wholesaling croissants and petits-fours to the fine hotels in the city. Next he took the lead of Zak The Baker in Miami, Florida, where he spent the last 5 years before arriving here to teach at Institut Paul Bocuse.
Bachelor Degree :
- University of Pune University.
- Bachelor in Hotel Management Travel and Tourism from Pune University (2007).
- India – Graduated 2007.
Post-Graduation Degree:
- University of Ealing Hammersmith West London.
- PGDA in Patisserie and Confectionery from Ealing Hammersmith West London College.
- London – Graduated 2009.
경력사항
Saudi Airlines – Pastry Chef, Saudi Arabia – 2 years.
Honore Patisserie – Executive Pastry Chef, London – 5 years.
KISA(Korea International Sommelier Association) member of board of directors
Korean Wine Associate Editor
Pai Chai University Adjunct Instructor
Han Nam University Adjunct Instructor
Bae Seok Arts University Adjunct Instructor
Kang Dong University Adjunct Instructor
학력사항
Ph.D. Candidate in Kyung Hee University, Graduate School of Hotel and Tourism, Department of Food Service Management (Doctor of Philosophy in Culinary Foodservice Management)
M.S. Kyung Hee University, Graduate School of Tourism, Department of Wine Sommelier
B.S. University of Derby, Hospitality Management
SHMS(Swiss Hotel Management School), Hospitality Management
Junior Research Fellow in Business Management Studies, University Grants Commission, New Delhi, India. 2011.
Master of Business Administration in Human Resources (MBA), University of Kerala; India 2011.
Bachelor of Science in Hospitality and Hotel Administration, Indira Gandhi National Open University; New Delhi India, and Le Vatel Business School, France 2009.
WSQ Advanced Certificate in Training and Assessment (ACTA), Singapore Training and Development Association; Singapore 2013.
WSQ Conduct Food and Beverage Hygiene Audit, SkillsFuture Singapore - Ministry of Education; Singapore 2017.
WSQ Study and Serve Wine, SkillsFuture Singapore - Ministry of Education; Singapore 2017.
경력사항
At-Sunrice GlobalChef Academy, Head of the Department - Academic Services, Singapore, over 3 years.
At-Sunrice GlobalChef Academy, Head of the Department - Curriculum E-Learning, Singapore, over 3 years.
Hyatt Hotels and Relais Chateaux, Assistant Manager, Hotel Operations over 2 years
